Introduction
Welcome to Snack Drop, a column where we give you the lowdown on all of the best new(ish) to market snacks that have come across our desks this month. This month’s selection includes superfood crispy treats, toasted nori crackers, and key lime cashew-stuffed dates. By July 6, 2026.
The Lineup of New Snacks
B.T.R. Nation Crispy Treats
B.T.R. Nation launches their own "superfood"-packed version of Rice Krispies treats. The treats offer 6–7 grams of fiber per serving and fall between a classic crispy treat and Quaker Chewy Bars, made of nut butter, brown rice crisps, and pea protein crisps. Available in three flavors: Peanut Butter (favorite of the commerce writer), Classic Vanilla, and Cocoa. — commerce writer
Daily Crunch Cinnamon Churro Sprouted Nuts
Daily Crunch’s newest Churro flavor features sprouted almonds and cashews tossed with coconut sugar, cinnamon, vanilla, and sea salt. The sprouted nuts have a great crunch from a special soaking and activation process, as explained on the package. — editorial operations manager
Date Better Naked Dates
Date Better launched a new product line of "naked" stuffed dates (no chocolate), available in six flavors. The Key Lime Pie flavor features a plump Medjool date filled with cashew butter, crunchy toasted quinoa, tart lime powder, and salt. — A.C.
Jöey Nordic Seed Crisps Nori and Tamari
Jöey Nordic Seed Crisps released three new flavors: Sumac and Blue Salt, Peri Peri, and Nori and Tamari. The Nori and Tamari flavor, with flecks of toasted nori scattered throughout, is the favorite of A.C. The crisps are satisfyingly salty and ultra-crispy, great on their own or with soup or salad.
Seven Sundays Red Velvet Oat Protein Cereal
Seven Sundays’ limited-edition red velvet oat protein cereal gets its red color from beet powder, with flavor from Dutch-processed cocoa and vanilla extract, sweetened with date syrup and coconut sugar. It packs 5 grams of protein per serving. — K.K.
Meet the Editors
Alaina has been creating commerce content and testing everything from kitchen tools to snacks for Bon Appétit and Epicurious since 2022. Her work covers a wide range of topics including the best kitchen gadgets, the cookware she can’t live without, and more. Commerce Writer
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