{"id":161,"date":"2026-07-07T23:58:39","date_gmt":"2026-07-07T23:58:39","guid":{"rendered":"https:\/\/test3.cryptofinancewire.com\/index.php\/2026\/07\/07\/juicy-pork-burgers-with-kimchi-salad-gochujang-sauce\/"},"modified":"2026-07-07T23:58:40","modified_gmt":"2026-07-07T23:58:40","slug":"juicy-pork-burgers-with-kimchi-salad-gochujang-sauce","status":"publish","type":"post","link":"https:\/\/test3.cryptofinancewire.com\/index.php\/uncategorized\/juicy-pork-burgers-with-kimchi-salad-gochujang-sauce\/cryptofi_admin_test3\/","title":{"rendered":"Juicy Pork Burgers with Kimchi Salad & Gochujang Sauce"},"content":{"rendered":"

Introduction<\/h2>\n

Incredibly delicious pork burger recipe made with ground pork, garlic, ginger, and soy sauce. Build them with our quick kimchi salad and yogurt sauce, and you will have one of the tastiest burgers ever. This year, we have been stepping beyond beef burgers. Now, we are adding these ground pork burgers to the lineup. The patties are heavily seasoned with soy sauce, fresh garlic, and ginger, and they come together fast. We top them with a bright, crunchy kimchi salad and a simple yogurt sauce that\u2019s perfect against the richness of the pork. The combination is downright crave-worthy, and we cannot wait for you to try it. While we highly recommend serving the burgers with the salad and sauce, the boldly flavored pork patties can easily stand on their own. For more ways to cook with ground pork, try our other recipes.<\/p>\n

Key Ingredients<\/h2>\n

Ground Pork<\/h3>\n

Buy bulk ground pork (it will have a pretty high fat content, but much of it renders). You can substitute ground chicken or beef, but expect the patties to be a little less juicy since they have less fat than ground pork.<\/p>\n

Aromatics and Seasonings<\/h3>\n

Garlic, ginger, and green onions form the aromatics for the burger patties. They add so much flavor, and since we use a microplane to finely grate the garlic and ginger, the prep is quick, too. Soy sauce seasons the pork (use regular soy sauce, tamari, or shoyu). Gochujang is our secret ingredient in the burgers and in the yogurt sauce\u2014it is a Korean fermented chili paste that is becoming more widely available in regular grocery stores. It\u2019s thick, spicy, and a deep red. We also use a little brown sugar in the pork patties, a little regular sugar in the salad, and a bit of honey in the sauce.<\/p>\n

Kimchi Salad and Yogurt Sauce<\/h3>\n

For the kimchi salad, we mix cabbage kimchi (use store-bought or homemade), cucumber slices, cilantro, a little sugar, and a little rice wine vinegar. It\u2019s fresh, crunchy, and really tasty with the burgers. The yogurt sauce is made by stirring thick yogurt (whole milk Greek or Icelandic is our preference) with gochujang, honey, and a little rice wine vinegar.<\/p>\n

How to Make Pork Burgers<\/h2>\n

When shopping and walking by a package of ground pork, our minds immediately turn to these burgers. Here\u2019s a brief overview of how to make them:<\/p>\n