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Crispy golden parmesan chicken atop creamy lemony pasta! 4.7 stars from 21 reviews, ready in 40 minutes with simple, fresh ingredients. Family favorite!

Free 7-day high-protein diet meal plan from Skinnytaste: breakfast, lunch, dinner, WW points, full shopping list, and daily calorie/protein counts.

American food safety is in its flop era: CDC-linked cyclospora outbreaks in 15 states, Chipotle salmonella, Taco Bell warnings, and 33% grocery hikes.

Bon Appétit editors share their weekly favorites: Old Bay chips, no-cook pasta, summer soup, birthday clams, French toast, and the flawless tomato galette.

From a cheesy omelet roll-up to blistered favorites, here are the 20 most-saved Bon Appétit recipes this week, including tomato focaccia and baked oatmeal.

We tested 22 burr grinders under $400. Top picks: Fellow Opus 2, Oxo Compact Conical, Baratza Encore ESP Pro, and Fellow Ode Gen 2. Read the full review.

Chris Morocco shares 10 favorite Bon Appétit recipes for late summer: savory fruit salad, umami burgers, yogurt chicken, grilled short ribs, squash pasta.

Make this easy buffalo chicken mac and cheese with cheddar, Monterey Jack, and buffalo sauce. Baked to golden perfection in 1 hour 15 minutes.

This easy Buffalo chicken mac and cheese combines sharp cheddar, Monterey Jack, cavatappi, and Buffalo sauce. Total time: 1 hour 15 minutes. Serves 6–8.

Trader Joe’s single-serve frozen salmon with garlic-herb compound butter is a freezer staple. Pan-sear and baste, or bake at 275° for a very easy dinner.