On July 1, 2026, Bon Appétit presents an in-depth guide to American barbecue culture, covering regional styles, techniques, and essential recipes.

Make this crowd-friendly banana pudding sheet cake with browned butter, banana peel-infused milk, and vanilla wafers. Total time 50 min plus cooling, yields 24 servings.

Make this gluten-free sweet corn butter mochi cake with a buttery coconut crunch topping. Fresh or frozen corn, mochiko flour, and a dreamy caramel-coconut finish.

This roasted beet salad with goat cheese features tender beets tossed in a citrus dressing with walnuts. Ready in 1 hr 15 mins. Perfect make-ahead side.

Quick and easy mussels in basil cream sauce from Skinnytaste. Steamed in white wine, creamy sauce with basil and Parmesan. 484.5 cal per serving, ready in 30 min.

Chef Alexia Duchêne’s bistro-style croque monsieur features a Comté mornay sauce, raclette, French ham, and Dijon on pain de mie. Broiled to perfection.

Easy smash burger tacos recipe: 1 lb ground beef, flour tortillas, melty cheese, homemade sauce. Ready in 25 min. 373 cal per taco. Family favorite.

Juicy grilled boneless chicken thighs with a smoky charred scallion sauce made with soy, ginger, and rice vinegar. Only 264 calories and 34g protein per serving. Perfect for summer.

Discover 45 light, bright, and healthy summer dinners from Pinch of Yum. Fresh produce, easy recipes, and high ratings make summer eating delicious and simple.

Learn about the GIF89a format, released in 1989, its LZW compression, transparency support, and animation. A technical overview of a classic image format.